Croque Madame

Who doesn’t love a good sandwich?  How about a grilled sandwich topped with an egg and Mornay sauce?

Week: 51 of 52

Cookbook: Bouchon, Thomas Keller

I started with slices of my homemade brioche and covered each slice in ham and grated Gruyère cheese.

I toasted the bread slices in a frying pan before moving them to the oven to melt the cheese.

I put the halves together and topped each sandwich with a fried egg before spooning Mornay sauce over the top.


  • Brioche
  • Ham
  • Gruyère Cheese
  • Butter
  • Eggs
  • Mornay Sauce



2 responses to “Croque Madame

  1. This look unreal!!!

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