CSA Week 14

A little slow to post this week, but here’s what we got in this past week’s share.

  • Giant Fennel Bulb
  • Corn
  • Apples
  • Garlic
  • Hot Peppers
  • Buttercup Squash
  • Heirloom Tomato
  • Tomatillos
  • Mustard Greens
  • Cilantro
  • Chinese Broccoli/Broccoli Rabe

This week was a big share!  I made a lunch dish for JP with the broccoli rabe, whole wheat pasta, and walnuts, based on this recipe.

I also used potatoes from a previous week and the mustard greens from this week and served them with a mustard & dill glazed salmon.

Tomorrow, I’m making a corn salad and chicken tamales with salsa verde.  Look for that in a later post.

Finally, tonight, I made a squash, fennel, and apple soup.  I referenced squash-fennel and squash-apple soups to come up with a unique combo of all three.  The result was a success! We had this with grilled cheese for dinner and I’ll be eating the leftovers for lunch this week.

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