CSA Week 12

All of a sudden, the summer is coming to an end and we’re 2/3 of the way through the CSA season.  CRAZY.  In week 12, we got:

  • Gravenstein apples
  • Garlic chives
  • Bok choy
  • Garlic
  • Leek
  • Carrots
  • Tomatoes
  • Summer squash
  • Corn
  • Thyme

Nothing we haven’t seen before, except for the leek.  I decided to focus on the garlic chives, bok choy, and salad greens first as those would be most likely to spoil first.  I set aside the apples for snacking, the garlic, thyme, and leek for general cooking components.  And tomorrow, I plan to make vegetarian tacos with corn, tomato and summer squash.

Meanwhile, with those delicate ingredients, I stir-fried the garlic chives to serve with black bean shrimp for lunches.  I used the bok choy in a stir fry to serve with some scallion and ginger steamed fish (see photo).

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